Have you ever thought about incorporating noodles into your breakfast? The Ramen Omelette helps you do just that!
Ingredients: 1 pack of instant ramen noodles, 1 tbsp cooking oil, 2 tbsp onion, finely chopped, 1/2 cup cherry tomatoes, halved, 2 tbsp parsley, finely chopped, 2 eggs, beaten with 2 tablespoons of water, a pinch of salt and some Tomato sauce / sweet chilli sauce.
Directions: Cook Noodles according to package instructions. Drain the water and toss in the instant powdered stock included in the package. Mix well with a fork.
Heat up an 8″ non-stick pan and drizzle cooking oil on it. Quickly stir fry chopped onions over medium heat for 2 minutes till they are translucent and toss in the tomatoes. Cook for another 1 minute.
Add the noodles and chopped parsley into the pan and mix well with the other ingredients – cook for another two minutes.
Arrange the noodles and tomatoes evenly across the pan. Pour the egg mixture slowly by circular motion starting from the outer edge of the pan. Try to cover all surface. If you can’t, don’t worry. Just swirl the pan around slightly before the egg sets and it will fill up the empty spaces.
Lower heat and cook for 4 minutes. Slide a flat spatula under the omelette and quickly flip over and cook some more till both sides are browned.
Serve with your choice of dipping sauce.
Asian Ramen Coleslaw
Coleslaw is a tasty side dish to eat with barbecues as well as other home cooked meals. The Asian Ramen Coleslaw is tasty just like the original coleslaw, but with a little twist.
Salad: 3 green onions, chopped, 1 (16 ounce) bag coleslaw mix, 3 tablespoons toasted sesame seeds, 1 cup toasted almond, 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
Dressing: 1/4 cup oil, 3 tablespoons white vinegar, 1/4 cup sugar, 1 teaspoon salt, 1/2 teaspoon pepper, seasoning (reserved packet)
Directions: Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
Pour dressing over salad mixture.
Ramen Noodle Bake
Putting Ramen Noodles into a casserole may sound a bit absurd, but you should consider trying it. This recipe calls for few ingredients and is very easy to make.
Ingredients: 4 packages Ramen noodles – one must be beef (reserve ONE beef flavoring packet), one 26 ounce jar spaghetti sauce, 1 lb. cooked ground beef or Italian sausage , 2 cups mozzarella cheese, divided, 3 1/2 cups water.
Directions: Break up ramen noodles into a greased 9 x 13 inch pan. They should cover the bottom of the dish.
Sprinkle the cooked meat over dry noodles. Pour the jar of sauce over the top. Sprinkle the beef flavor packet over the sauce. Sprinkle one cup of the cheese over the top of sauce. Gently mix together. Pour the water over the top. Cover tightly with aluminum foil and bake 40 to 50 minutes or until liquid is totally absorbed.
Remove from oven and remove foil. Sprinkle the remaining cheese over the top. Return to oven for 5 -10 minutes until the cheese is melted and bubbly.
If you’re craving the taste of Ramen Noodles, but aren’t around some water to make them, try this simple and easy hack.
Ingredients: One Package of Ramen Noodles
Directions: Crunch up the noodles while they’re still in the bag. Open the package, pour the seasoning into the package and shake it up. Eat the noodles as if they were chips.